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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E43
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Analyses of a polyphenol aglycone profile in broccoli and carrots by LC-MS QToF
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E93
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